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    Lunch hour Tuesday through Friday 11.30am to 2.30pm
    Brunch Saturday and Sunday 10am to 2pm
    Dinner Tuesday through Thursday 5pm to 9pm, Friday & Saturday 5pm to 10pm, Sunday 5pm to 8pm
    Credit card accepted: Visa, Mastercard, American express, Diners Club
    Full bar ($15 corking fee if you bring your own bottle)