Click below to download a PDF:
Soupe et Salade
Soupe du Jour
MP
$13
Soupe à l’Oignon
Chef adaptation of French onion soup with Swiss cheese & toasted baguette
$13
$11
Salade Verte
Mixed greens, plum tomatoes, fresh mozzarella & balsamic vinaigrette
$11
Add grilled chicken +$6 | Add shrimp, steak, or salmon +$9
$12
Salade César
Romaine heart, homemade Caesar dressing, shaved Parmesan cheese, & homemade croutons
$12
Add grilled chicken +$6 | Add shrimp, steak, or salmon +$9
$14
Salade de Betteraves
Roasted beets, apples, mixed greens, toasted pecans & goat cheese mousse
$14
$17
Salade Niçoise
Grilled tuna steak, tomatoes, olives, haricots verts, egg, mixed greens & balsamic vinaigrette
$17
$15
Salade de Burrata
Fresh Burrata, arugula, tomatoes, dried cranberries, sliced almonds, sliced apples, balsamic vinaigrette
$15
Sandwiches
Served with side salad or hand cut French fries
$14
Le Poulet Panini
Chicken, roasted red peppers, fontina cheese, pesto
$14
$13
Croque-Monsieur
Grilled ham and cheese with béchamel sauce
$13
Add fried egg +$1
$15
Tuna Tartine
Ahi Tuna tartare over avocado mousse served open face on sourdough toast
$15
$15
Saumon Fumé
Smoked Salmon on a freshly baked croissant with cream cheese, tomatoes, red onions, & capers
$15
$15
French Dip
Roast Beef on toasted baguette served with side au jus
$15
Add Swiss Cheese $+1
$14
Le Caprese
Fresh Mozzarella, tomatoes, pesto, balsamic reduction drizzle & micro basil, served on toasted sourdough
$14
Add grilled chicken +$5
Brunch Specialties
$18
Black Angus Burger
8 oz. Black Angus, caramelized onions, Swiss cheese on a brioche roll served with fries
$18
Add Mushrooms, Bacon, or Egg +$2
$14
Escargots de Bourgogne
Snails from Burgundy, France, served in a garlic-parsley butter sauce
$14
$20
Plateau de Fromages
Four assorted artisan cheeses complimented with baguette toasts, fig spread, apples, walnuts & dried cranberries
$20
$25
Charcuterie Plate
With assorted meats & cheeses, toasted bread, nuts, cornichons, & dijon mustard
$25
$19
Moules Frites
Steamed Prince Edward Island mussels with a white wine tomato sauce, served with French fries
$19
Breakfast
$13
Quiche du Jour
Served with a side salad
$13
$12
Two Eggs
Any style with bacon, brunch potatoes, side of white or wheat toast
$12
$14
French Toast
Called in French "pain perdu" or lost bread, made with baguette, topped with powdered sugar, served with maple syrup, and side of fresh strawberries
$14
$14
Homemade Pancakes*
Topped with strawberries, bananas, blueberries, powdered sugar & whipped cream
$14
*Saturday & Sunday brunch only
$17
Eggs Benedict
English muffin topped with ham, poached eggs, homemade hollandaise sauce, with asparagus & brunch potatoes
$17
Sub Smoked Salmon +$3
$13
Asparagus Omelet
With American cheese & chives, served with side salad and brunch potatoes
$13
$14
Wild Mushroom Omelet
With goat cheese, served with side salad and brunch potatoes
$14
$15
Spinach Omelet
With caramelized onions, tomatoes, green peppers & goat cheese, served with side salad and brunch potatoes
$15
$15
Western Omelet
With ham, green peppers, caramelized onions & American cheese, served with side salad and brunch potatoes
$15
$24
La Belle Steak & Eggs
Hanger Steak, brunch potatoes with fried onions, two fried eggs, & a shallot sauce
$24
Crepes
Our specialty crepes are made in the Brittany tradition with buckwheat flour on a large griddle called a Bilig. All crepes are served with a mixed green salad.
$15
La Poulet
Chicken, wild mushrooms, fontina cheese, caramelized onions, spinach & pesto
$15
$13
La Traditionelle
Ham, egg & Swiss cheese
$13
$15
La Provençale
Olives, plum tomatoes, spinach, caramelized onions, goat cheese & pesto
$15
$14
La Brie
Fresh basil, Brie & bacon
$14
$20
La Mer
Medley of shrimp, crab & lobster, Swiss cheese, white wine cream sauce
$20
Fresh Baked Croissants
All topped with powdered sugar
$5
Butter Croissant
$5
$6
Chocolate Drizzle Croissant
$6
$8
Fresh Strawberry/Nutella Croissant
$8
$7
Sides
Mapled Baby Carrots | Sautéed Spinach | Grilled Asparagus | Pommes Frites | Pomme Purée | Haricots Verts | Fresh Strawberries
$7
Hors D'oeuvres
Soupe du Jour
MP
$13
Soupe à l'Oignon
Chef adaptation of French Onion soup with Swiss cheese & toasted baguette
$13
$15
Escargots de Bourgogne
Snails from Burgundy, France, served in a garlic-parsley butter sauce
$15
$19
Moules Marinières
Steamed Prince Edward Island mussels with a white wine tomato sauce
$19
$20
Plateau de Fromages
Four assorted artisan cheeses complimented with baguette toasts, fig spread, apples, walnuts & dried cranberries
$20
$25
Charcuterie Plate
With assorted meats & cheeses, toasted bread, nuts, cornichons, & dijon mustard
$25
$17
Aubergine Frite
Fried eggplant, heirloom tomatoes, mozzarella, balsamic reduction
$17
Burrata
Deep fried Buratta, tomato provencal sauce, pesto and warm baguette 20
$12
Frites à la Truffe
Hand-cut French Fries with parmesan cheese, shallots, parsley, & truffle oil
$12
$25
Beef Carpaccio
Thin sliced tenderloin beef, fried basil, shaved parmesan, sea salt, truffle oil and lemon wedge
$25
Salades
Add grilled chicken +$7 | Add shrimp +$9 | Add steak or salmon +$10
$12
Salade Verte
Mixed greens, plum tomatoes, fresh mozzarella & balsamic vinaigrette
$12
$13
Salade César
Romaine heart, homemade Caesar dressing, shaved Parmesan cheese, & homemade croutons
$13
$15
Salade de Betteraves
Roasted beets, apples, mixed greens, toasted pecans & goat cheese mousse
$15
$18
Salade Niçoise
Grilled tuna steak, tomatoes, olives, haricots verts, egg, mixed greens & balsamic vinaigrette
$18
$16
Salade de Roquette
Arugula with goat cheese, pecans, julienned apples, dried cranberries, prosciutto, pomegranate vinaigrette
$16
Entrées
$19
Black Angus Burger
8oz Grass-fed Black Angus, caramelized onions, melted Swiss cheese on a brioche roll served with hand-cut fries
$19
$28
Onglet à l'Echalote
Hanger steak, shallot sauce, served with hand-cut fries
$28
$45
Le Filet Mignon au Poivre
Seared Angus tenderloin, mashed potatoes, grilled asparagus, brandy peppercorn sauce
$45
$33
Saumon Grillé
Atlantic Salmon, potato gnocchi, winter vegetables, bacon butter sauce topped with tarragon oil
$33
Seafood Risotto | Creamy crab & lobster risotto with green peas, tomato concasse & micro greens
Truite Amandine
Pan-seared Trout filet, saffron potatoes, haricots verts, almond-butter sauce 30
Seafood Risotto | Creamy crab & lobster risotto with green peas, tomato concasse & micro greens
36
$27
Homemade Potato Gnocchi
Served with tomato veloute, sauteed yellow squash, zucchini & shaved parmesan
$27
$32
Poulet au Citron
Rosemary & lemon roasted chicken, mashed potatoes, haricots verts, au jus
$32
$39
Linguines aux Fruits de Mer
Mussels, clams, shrimp in a lobster tomato sauce
$39
$35
Magret de Canard
Pan roasted duck breast with pumpkin purée, broccolini & raspberry reduction
$35
$33
Boeuf Bourguignon
Traditional beef stew from Burgundy with root vegetables & pommes purée
$33
$36
Pan Roasted Scallops
Artichokes, maple carrots, fingerling potatoes, capers & brown butter sauce
$36
$38
Balsamic Braised Short Ribs
Potato gratin, roasted baby carrots, red radish salad, beef au jus
$38
CREPES
Our specialty crepes are made in the Brittany tradition with buck wheat flour on a large griddle called a Bilig. All crepes are served with a mixed green salad.
$17
La Poulet
Chicken, wild mushrooms, fontina cheese, caramelized onions, spinach & pesto
$17
$14
La Traditionelle
Ham, egg & Swiss cheese
$14
$16
La Provençale
Olives, plum tomatoes, spinach, caramelized onions, goat cheese & pesto
$16
$15
La Brie
Fresh basil, Brie & bacon
$15
$22
La Mer
Medley of shrimp, crab & lobster, Swiss cheese, white wine cream sauce
$22
$7
Sides
Mapled Baby Carrots | Sautéed Spinach | Grilled Asparagus | Pommes Frites | Pomme Purée | Haricots Verts
$7
Bubbly
$12
/
$50
De Perriere Brut
France | Bold nose, fruity and floral aromas, lovely balance.
$12
/
$50
$13
/
$52
Acinum, Prosecco
Veneto, Italy | Stone fruit and honeysuckle aromas, off-dry palate with green apple and peach, with bright acidity.
$13
/
$52
$19
Fluteau Champagne
France | Aromas of citrus, brioche and spices.
$19
Vins Rosés
$13
/
$52
Les Dauphins Rosé
Rhône Valley, France | Silky texture, gentle acidity with hints of grapefruit & exotic fruit.
$13
/
$52
Vins Blancs
$12
/
$50
Jovly Vouvray Chenin Blanc
Loire Valley, France | Medium bodied with a floral bouquet. Notes of Granny Smith apple & honey, refreshing acidity & an off-dry finish.
$12
/
$50
$13
/
$52
Sauvignon Blanc, Chateau Matards
Bordeaux, France | Crisp & slightly herbaceous, citrus tones, rich finish.
$13
/
$52
$14
/
$55
Sauvignon Blane, Bodega Garzon
Uruguay | Elegant & fresh, with white flowers & great fruit intensity on the nose. Mouthfeel is fresh & vibrant, with mineral notes.
$14
/
$55
$11
/
$45
Pinot Grigio, Villa Brici
Slovenia | Aromas of pear, melon & citrus with a clean finish.
$11
/
$45
$13
/
$52
Riesling, Domaine Jean-Pierre Herr
Alsace | Delicate scents of apricot, honey, & white peach. Bright & refreshing acidity integrated with citrus & pink grapefruit zests paired with stone fruit flavors.
$13
/
$52
$14
/
$55
Côtes du Rhône Blanc, Tradition
France | A dry and ample white wine, dominated by white flowers, peach, pear & carried by a lovely freshness.
$14
/
$55
$13
/
$52
Chardonnay, La Tour de Gâtigne
France | Flavors of passion fruit and minerals with a lingering, balanced acidity.
$13
/
$52
$15
/
$58
Chardonnay, Grace Winery
Pennsylvania | 100% Estate Grown. Notes of tropical fruit, vanilla, light oak & buttery finish.
$15
/
$58
Vins Rouges
$14
/
$55
Malbec, Ambroise de l'Her
Cahors, France | Dark ruby color, dark berries and spice, hint of toasted oak, earthy finish.
$14
/
$55
$13
/
$52
Cabernet, La Tour de Gâtigne
France | Spice aromas, red fruits, round tannin, dry red from Languedoc.
$13
/
$52
$13
/
$52
Sangiovese, Conti di San Bonifacio
Italy | Rich ruby color with a nose of black cherry and spices. Medium-bodied palate, with ripe red and black fruits balanced by fine acidity and full, ripe tannins.
$13
/
$52
$14
/
$55
Côtes du Rhône, Chateau La Tour de Beraud
France | Intense black fruit with silky tannins. Aromas of violet, licorice and ripe fruit.
$14
/
$55
$13
/
$52
Château au Grillon
Bordeaux, France | Medium bodied Bordeaux, smoked dark cherries and plums, gives up ample notes of an 18 month aging in oak, jammy berry fruits. 90% Merlot, 10% Cabernet Sauvignon.
$13
/
$52
$17
/
$64
Pinot Noir, Marcel Giraudon
Bourgogne, France | Bright, juicy, fresh flavors of raspberry & ripe cherry.
$17
/
$64
$14
/
$55
Cabernet, Oenautic
CA | Aromas of pie spices and dark fruit. On the palate, cinnamon, vanilla & well blanched tannins, round & soft mouthfeel.
$14
/
$55
$14
/
$55
Coffee Pinotage, Totus
South Africa | Unique individual wine with intense notes of mocha, dark chocolate, & ripe berry flavors. Well structured with lingering notes of juicy fruit & harmoniously balanced oak & noble complexity.
$14
/
$55
$16
/
$64
Castoro Cellars, Zinfandel
Paso Robles, California | Aroma of black plum, raspberry, pepper, clove & toasted oak. On the palate, ripe plum, blackberry, & supple tannins.
$16
/
$64
Cocktails
$12
Mimosa (Brunch)
Sparkling wine & your choice of Cranberry, Orange, Pineapple, or Grapefruit juice
$12
$12
Bloody Mary (Brunch)
La Belle's special spicy tomato juice & vodka
$12
$13
French Martini
Grey Goose Vodka, Pineapple Juice, Raspberry Liquor
$13
$13
French Gimlet
Stoli Vodka, St. Germain, Lime Juice
$13
$14
Lavender Royale
Empress Butterfly Pea Gin, Lemon Juice, Lavender Simple, Lavender Bitters, Sparkling Wine
$14
$14
Sparkling Ginger
Domaine de Canton Ginger liqueur, sparkling wine and a candied ginger
$14
$15
Winter Old Fashioned
Bulleit Rye, brown sugar simple syrup, black walnut & chocolate bitters
$15
$14
Fireside
Tanqueray Gin, Cinnamon simple syrup, fresh lime juice & Grand Marnier
$14
$14
Manhattan à la Fig
Makers Mark whiskey, fig simple syrup, muddled Rosemary & Agostina bitters
$14
$14
Pomegranate Spritz
Stoli vodka, fresh pomegranate & lime juice, St. Germain liqueur, Sparkling wine
$14
Non-Alcoholic
$9
Free Spirit
Pineapple Juice, Ginger Simple, Lime Juice, Ginger Beer
$9
$9
Sweet Escape
Grapefruit Juice, Lavender Simple, Lemon Juice, Club Soda
$9
Beer
$6
Amstel Light
Light lager
$6
$6
Sterling Pig Shoat
Pilsner
$6
$6
Sterling Pig The Snuffler
IPA
$6
$8
Sterling Pig Big Gunz
DIPA
$8
$9
La Fin Du Monde
Tripel style golden ale
$9
$9
Blanche de Chambly
Belgian style witbier
$9
$7
Leffe Blonde
Belgian ale
$7
$5
Yuengling
American lager
$5
Seasonal Dark Beer
MP
Confections
$13
Dark Chocolate Mousse
$13
$12
Warm Chocolate Lava Cake
$12
$13
Vanilla Bean Crème Brûlée
$13
$6
Raspberry or Lemon Sorbet
$6
$6
Madagascar Vanilla Ice Cream
$6
Sweet Crêpes
Add scoop of Vanilla Ice Cream to Crêpes +$2
$9
Sweet Crêpes
Butter & Sugar | Mixed Berry Jam | Nutella | Chestnut Cream
$9
$10
Fresh Strawberry Crêpe
$10
$11
Fresh Strawberry Nutella Crêpe
$11
$12
Apple Brandy Crêpe with Honey & Walnuts
$12
$12
Crêpe Suzette
Sweet Crêpe covered with a warm Grand Marnier citrus butter sauce
$12
Dessert Drinks
Coffee | Cappuccino | Espresso | Latte | Americano | Regular or Decaf available | Add Mocha or Vanilla Flavoring + $1
La Colombe Brew
Coffee | Cappuccino | Espresso | Latte | Americano | Regular or Decaf available | Add Mocha or Vanilla Flavoring + $1
Cordials
B&B | Frangelico | Grand | Marnier | Sambuca | Pernod | Courvoisier Cognac | Taylor Fladgate 10-Year Tawny Port | La Cachette Orange Dessert Wine - Alsace 2020 | Disaronno Amaretto | Limoncello | Domaine de la Margotterie
Pineau des Charentes
10 years old, white port dessert wine, France
After Dinner Drinks
La Belle Signature Espresso Martini
Nuts & Berries
Frangelico, Raspberry Liqueur, Chocolate Bitters
Sweet Treat
Salted Caramel Whiskey, Splash of Rye, Walnut Bitters, Brown Sugar Simple Syrup
Pillow Talk
Lavender Espresso Martini